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Project Description

Li’s 21st Birthday started off wonderfully at Four Seasons Hotel: The Woods restaurant where everyone met one another and got to know each other. Dinner started off with an entree of Tuna Sashimi and Deboned Quail, for main course we had, Steamed Fish Fillet and Wood-Grilled Beef steak and finally topping it off with a wonderful cake to celebrate Li’s wonderful 21st.

KILLING IT SINCE 1993!

Project Details

Location: Sydney, Australia
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Date: 29 May, 2014
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